MENU

SOUP OF THE DAY   15 TL

YOGURT   15 TL

HOME MADE PASTA   20 TL

MANTI   25 TL

MEAT BALLS AND FRENCH FRIES   40 TL

MEAT COOKED IN SAND POT   45 TL

RICE & CHICKEN   30 TL

BOLOGNESE PASTA   40 TL

FISH MENU (1 PERSON)   150 TL

( SEABASS OR RED MULLET + SALAD + 3 KINDS OF MEZE ) 

 

RED MEAT MENU (1 PERSON)   150 TL

( 4 PIECES OF CHOPS + SALAD + 1  )